From creating menus, to prepping new recipes and monitoring food quality and hygiene standards, I offer advice to restaurants, food producers, caters, and other businesses in the culinary industry.
Expertise
Expertise
Expertise
Expertise
From creating menus, to prepping new recipes and monitoring food quality and hygiene standards, I offer advice to restaurants, food producers, caters, and other businesses in the culinary industry.
From creating menus, to prepping new recipes and monitoring food quality and hygiene standards, I offer advice to restaurants, food producers, caters, and other businesses in the culinary industry.
From creating menus, to prepping new recipes and monitoring food quality and hygiene standards, I offer advice to restaurants, food producers, caters, and other businesses in the culinary industry.
Create
-
Creating menu items, recipes and developing dishes ensuring variety and quality
-
Determining how food should be presented, and create decorative food displays
Manage
-
Staff recruitment & management
-
Controlling and directing the food preparation process
-
Approving and polishing dishes before they reach the customer
-
Determining food inventory needs, stocking and ordering
-
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Create
-
Creating menu items, recipes and developing dishes ensuring variety and quality
-
Determining how food should be presented, and create decorative food displays
Manage
-
Staff recruitment & management
-
Controlling and directing the food preparation process
-
Approving and polishing dishes before they reach the customer
-
Determining food inventory needs, stocking and ordering
-
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Create
-
Creating menu items, recipes and developing dishes ensuring variety and quality
-
Determining how food should be presented, and create decorative food displays
Manage
-
Staff recruitment & management
-
Controlling and directing the food preparation process
-
Approving and polishing dishes before they reach the customer
-
Determining food inventory needs, stocking and ordering
-
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Create
-
Creating menu items, recipes and developing dishes ensuring variety and quality
-
Determining how food should be presented, and create decorative food displays
Manage
-
Staff recruitment & management
-
Controlling and directing the food preparation process
-
Approving and polishing dishes before they reach the customer
-
Determining food inventory needs, stocking and ordering
-
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Expertise
From creating menus, to prepping new recipes and monitoring food quality and hygiene standards, I offer advice to restaurants, food producers, caters, and other businesses in the culinary industry.
Create
-
Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining how food should be presented, and create decorative food displays
Manage
-
Staff recruitment & management
-
Controlling and directing the food preparation process
-
Approving and polishing dishes before they reach the customer
-
Determining food inventory needs, stocking and ordering
-
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Train
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Staff training and support
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Creation of culinary program based and courses provided by demo & practical
Reshape
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(Re)organization of a new kitchen
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Monitoring equipment quality and order new equipment as needed
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Performing health and safety standards audit
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Controlling food costs
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Fine-tuning inventory procedures
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Evaluating vendors